This Week's Menu

Each week Juanita creates special dishes representative of different regions of Mexico.

Daily Special Entree

Special dinner entrees for the Week of May 5. Dinner specials can be picked up after 3pm.

Chicken Mole Poblano (Tuesday)

Mole poblano is considered Mexico's National Dish! Chicken simmering in a rich, peppery sauce. Served with rice and beans. ****Allergy Alert**** The mole's rich dark color and bold flavors come from a blend of the different peppers and other ingredients which include almonds, peanuts, and dark chocolate.

$26

Tamal de Cazuela (Wednesday)

Layers of corn masa, stuffed with pork in a salsa made with three Mexican chiles. Delicious and hearty. Served with beans and side of maduro.

$24

Beef Ribs in Tomatillo Sauce (Thursday)

Beef short ribs steeped in a delectable tomatillo sauce with poblano peppers. Served with rice and beans.

$26

Pupusas (Friday)

Delicious hand-made corn masa patties filled with your choice of calabacitas & cheese, chicharron & cheese, or beans & cheese. Served with soup of the day.

$25

Pupusa Options

Beans & Cheese

Calabacitas & Cheese

Chicharron & Cheese

Sopa: Pasta Shell (Tue/Thu)

A pasta shell soup made with carrots, celery, chayote, and spinach.

Sopa: Black Bean and Chorizo (Wed/Fri)

Black bean soup with chorizo, garnished with avocados and strips of crunchy tortilla chips.