This Week's Menu

Each week Juanita creates special dishes representative of different regions of Mexico.

Daily Special Entree

Special dinner entrees for the Week of February 10. Dinner specials can be picked up after 3pm.

Pupusas (Tuesday)

Delicious hand-made corn masa patties filled with your choice of calabacitas with & cheese, chicharron with & cheese, or beans & cheese. Served with soup of the day.

$25

Pupusa Options

Beans & Cheese

Calabacitas & Cheese

Chicharron & Cheese

Chiles Rellenos (Wednesday)

Roasted poblano pepper, stuffed with your choice of beef or Oaxaca cheese brushed with egg yolk, lightly fried, and finally topped with a tomato sauce. Served with rice and beans.

$25

Chiles Rellenos Options

Beef

Cheese

Pescadillas (Thursday)

Corn tortillas filled with white fish seasoned with Mexican herbs and spices, then lightly fried and topped with cabbage, onions, and salsa. Served with soup of the day and side salad.

$26

Birria Torta (Friday)

Tender, birria beef served with a beef consomme and topped with lettuce, onion, tomatoes, avocado, jalapeños, refried beans, and mayo on a toasted bun.

$17

Tacos de Birria (Friday)

Tender, juicy shredded beef served in toasted corn tortillas and dipped in a side of chile, beef broth. Served with cilantro, onion, and lime, with a side of rice.

$26

Sopa: Mexican Chickpeas (Tue/Thu)

Chickpeas (garbanzos) with carrots and zucchini in a chipotle, tomato broth.

Caldo de Camarones (Wed/Fri)

A delicious shrimp soup with carrots and potatoes.