This Week's Menu

Each week Juanita creates special dishes representative of different regions of Mexico.

Daily Special Entree

Special dinner entrees for the Week of October 6th. Dinner specials can be picked up after 3pm.

Enchiladas Rojas (Tuesday)

Corn tortillas filled with chicken and drenched in a red sauce made with a blend of guajillo peppers, tomatoes, and Mexican herbs and spices. Topped with onions, radish, & Mexican cheese. Served with beans and a side of fried carrots and potatoes.

$26

Bisteces a la Mexicana (Wednesday)

Tender and delicious sirloin tip steak with sautéed onions, tomatoes, and cilantro. Served with rice and beans.

$26

Pork Stew in Chile Pasilla (Thursday)

Pork simmering in a succulent chile pasilla sauce. Served with rice and a side of tortillas.

$26

Chicken Mole Poblano (Thursday)

Mole poblano is considered Mexico's National Dish! Chicken thighs simmering in a rich, peppery sauce. Served with rice and beans. ****Allergy Alert**** The mole's rich dark color and bold flavors come from a blend of the different peppers and other ingredients which include almonds, peanuts, and dark chocolate.

$27

Sopa: Crema de Elote (Tue/Thu)

Cream of corn with poblano peppers. This is a naturally creamy, non-dairy soup. Optional panela cheese may be added upon request for this soup.

Crema de Elote option

Panela Cheese

Sopa: 16 Beans (Wed/Fri)

A hearty soup with a blend of 16 beans.