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Each week Juanita creates special dishes representative of different regions of Mexico.
Daily Special Entree
Special dinner entrees for the Week of October 20th. Dinner specials can be picked up after 3pm. Tacos al Pastor (Tuesday)
Pork tacos served on corn tortillas and fresh roasted pineapple, cilantro, onions, and homemade red salsa. Served with rice and soup of the day.
$26
Estofado de Pollo (Wednesday)
This Veracruz-styled chicken stew is packed with tomatoes, carrots, Spanish olives, and potatoes in a mildly spicy, tomato-based soup. Served with rice and beans.
$26
Tacos de Pescado al Mojo de Ajo (Thursday)
Whitefish marinated in a garlic salsa with Mexican herbs, tucked in warm corn tortillas. Served with rice and soup of the day.
$26
Tacos de Birria (Friday)
Tender, juicy shredded beef served in toasted corn tortillas and dipped in a side of chile, beef broth. Served with cilantro, onion, and lime, with a side of rice.
$27
Birria Torta (Friday)
Tender, birria beef served with a beef consomme and topped with lettuce, onion, tomatoes, avocado, jalapeños, refried beans, and mayo on a toasted bun.
$17
Sopa: Black Bean and Chorizo (Tue/Thu)
Black bean soup with chorizo, garnished with avocados and strips of crunchy tortilla chips.
$7
Sopa de Milpa (Wed/Fri)
This light vegetable soup is popular in Central Mexico. It features corn, poblano peppers, and zucchini in a vegetable broth.
$7
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