This Week's Menu

Each week Juanita creates special dishes representative of different regions of Mexico.

Daily Special Entree

Special dinner entrees for the Week of June 16. Dinner specials can be picked up after 3pm.

Tostada de Tinga (Tuesday)

Toasted corn tortillas (tostadas) topped with shredded beef in a sweet chipotle chili salsa and topped with queso fresco, and sour cream. Served with soup of the day.

$26

Pipian Verde con Puerco (Wednesday)

Pork steeped in a delicious green mole sauce (pipian) made with pumpkin seeds and Mexican herbs. Served with rice and beans.

$26

Pechugas de Pollo en Nogada (Thursday)

The chicken breast is cooked and covered in this creamy sauce made with walnuts, sour cream, and a blend of Mexican cheese, herbs, spices, and garnished with fresh pomegranate seeds. Served with rice and side salad.

$27

Pupusas (Friday)

Delicious hand-made corn masa patties filled with your choice of calabacitas & cheese, chicharron & cheese, or beans & cheese. Served with soup of the day.

$26

Pupusa Options

Beans & Cheese

Calabacitas & Cheese

Chicharron & Cheese

Sopa: Veracruz-style Lentil (Tue/Thu)

A tasty medley of vegetables with plantains and yuca. (Vegan)

Sopa: Crema de Elote (Wed/Fri)

Cream of corn with poblano peppers. This is a naturally creamy, non-dairy soup. Optional panela cheese may be added upon request for this soup.

Crema de Elote option

Panela Cheese