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This Week's MenuEach week Juanita creates special dishes representative of different regions of Mexico.
Daily Special Entree
Daily Special Entree
Special dinner entrees for the Week of March 17. Dinner specials can be picked up after 3pm.
Pipian Verde con Puerco (Tuesday)
Pork steeped in a delicious green mole sauce (pipian) made with pumpkin seeds and Mexican herbs. Served with rice and beans.
$26
Pipian Verde con Puerco (Tuesday)
Pechugas de Pollo Rellenas (Wednesday)
Chicken breast stuffed with calabacitas, corn, poblano peppers and panela cheese in a creamy poblano sauce. Served with rice and side salad.
$26
Pechugas de Pollo Rellenas (Wednesday)
Guisado de Arriero (Thursday)
This stew comes from Northern Mexico. It features a savory blend of beef, potatoes, poblano peppers, and pinto beans in a pasilla, guajillo, and ancho chile sauce. Served with rice.
$26
Guisado de Arriero (Thursday)
Friday - Baja Fish Tacos
Lightly battered whitefish, topped with an escabeche habanero & chioptle aioli salsa. Served with rice and beans.
$27
Friday - Baja Fish Tacos
Sopa: Tortilla (Tue/Thu)
Chicken broth with strips of baked corn tortillas, avocados, lime juice, sour cream, and cilantro. Shredded chicken may be added.
$6
Tortilla Sopa
Add Chicken$1.75
Sopa: Tortilla (Tue/Thu)
Sopa: Split Pea (Wed/Fri)
A creamy and satisfying pea with the option of ham, garnished with fresh basil. Made without dairy products!
$6
Sopa: Split Pea (Wed/Fri)
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