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Each week Juanita creates special dishes representative of different regions of Mexico.
Daily Special Entree
Special dinner entrees for the Week of August 3rd. Dinner specials can be picked up after 3pm. Tacos al Pastor (Tuesday)
Pork tacos served on corn tortillas and fresh roasted pineapple, cilantro, onions, and homemade red salsa. Served with rice and side of cactus salad.
$26
Rabo de Res (Wednesday)
Mexican-styled oxtail stew in a tomato base with strips of poblano peppers and onions. Mildly spicy. Served with rice and beans.
$27
Pescadillas (Thursday)
Corn tortillas filled with white fish seasoned with Mexican herbs and spices, then lightly fried and topped with cabbage, onions, and salsa. Served with rice and soup of the day.
$27
Chicken Mole Enchiladas (Friday)
Corn tortillas covered in fresh mole poblano sauce and stuffed with chicken. Topped with fresh lettuce, onion, radish, and queso fresco. Served with rice and beans. **Allergy alert: the mole poblano sauce is made with nuts and chocolate.
$26
Sopa - Potato Leek (Tue/Thu)
Potato & leek soup with a tomato-based broth and a little Mexican heat!
$7
Sopa de Milpa (Wed/Fri)
This light vegetable soup is popular in Central Mexico. It features corn, poblano peppers, and zucchini in a vegetable broth.
$7
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