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This Week's MenuEach week Juanita creates special dishes representative of different regions of Mexico.
Daily Special Entree
Daily Special Entree
Special dinner entrees for the Week of June 9. Dinner specials can be picked up after 3pm.
Enfrijoladas (Tuesday)
Corn tortillas soaked in a pinto bean & chile puree, filled with your choice of cheese, chicken, steak, or chorizo. Topped with fresh cheese, sour cream, and red onion. Served with a side of rice and maduros (sweet plantains).
$26
Enfrijoladas Options
Beef
Cheese
Chicken
Enfrijoladas (Tuesday)
Beef Ribs in Tomatillo Sauce (Wednesday)
Beef short ribs steeped in a delectable tomatillo sauce with poblano peppers. Served with rice and beans.
$27
Beef Ribs in Tomatillo Sauce (Wednesday)
Chicken Mole Poblano (Thursday)
Mole poblano is considered Mexico's National Dish! Chicken simmering in a rich, peppery sauce. Served with rice and quinoa salad. ****Allergy Alert**** The mole's rich dark color and bold flavors come from a blend of the different peppers and other ingredients which include almonds, peanuts, and dark chocolate.
$26
Chicken Mole Poblano (Thursday)
Grilled Salmon Tacos (Friday)
Blackened salmon with a dry Mexican rub, served in warm corn tortillas, topped with a tropical pineapple mango avocado salsa. Served with rice and beans.
$27
Grilled Salmon Tacos (Friday)
Sopa: Chayote Poblano (Tue/Thu)
Creamy blend of chayote squash and poblano peppers.
$6
Sopa: Chayote Poblano (Tue/Thu)
Sopa: Mexican Chickpeas (Wed/Fri)
Chickpeas (garbanzos) with carrots and zucchini in a chipotle, tomato broth.
$6
Sopa: Mexican Chickpeas (Wed/Fri)
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