Online Ordering

Two thick hand-made corn tortillas topped with refried beans, queso fresco, lettuce, onions, sour cream, and red or green salsa.

Corn tortillas in a green salsa served with one egg (any style) and topped with fresh radishes, queso fresco, onions, avocado and a side of beans.

Warm corn tortillas topped with refried beans, stewed tomato salsa with jalapeños, and two eggs any style. Topped with queso fresco and avocado.

Two scrambled eggs w fresh jalapeños, tomatoes, & onions served w a side of warm corn tortillas, refried beans & homemade salsa verde.

Scrambled eggs, black beans and protein of choice (sausage, bacon, chorizo, or veggies) topped with cilantro, onions, and avocado. Served with side of Fresh Pico de Gallo.

Scrambled eggs, refried beans, and three Mexican cheeses wrapped in a flour tortilla.

Egg, cheese and choice of one meat on a roll.

Two eggs any style, black beans, home fries, avocado, pico de gallo. +2.50 sausage, bacon, chorizo, steak, carnitas, or spinach and mushrooms.

Crispy golden patties with your choice of filling. Served with house salsa verde or roja.

Rolled corn tortilla with filling, fried, topped with crema, salsa verde, and queso fresco.

Crispy corn tortilla topped with refried beans, protein of choice, lettuce, sour cream, queso fresco.

Masa wrapped and steamed in corn husks with rajas (jalapenos) and cheese

Lightly toasted flatbread with refried beans, melted Oaxaca cheese, and salsa verde.

Grilled chicken with fresh mixed greens, jicama, avocado, tomato, onion, and fresh pico de gallo.

Salami, ham, American cheese, hard-boiled eggs, avocado, jicama on mixed greens with pico de gallo.

Toasted roll with refried beans, mayo, lettuce, tomatoes, onion, jalapenos, avocado, and cheese. Add: chicken, steak, carnitas, chorizo, or roasted veggies.

Juanita's Cuban sandwich has ham, swiss cheese, pernil (seasoned pork), pickles, and mustard on a buttered Portuguese roll.

Crispy warm tortilla chips layered with black beans, melted queso topped with guac, pico de gallo and queso fresco.

Refried beans, rice, three Mexican cheeses wrapped in a flour tortilla.

Two soft corn tortillas stuffed with your choice of chicken, steak, carnitas, chorizo, or roasted veggies. Topped with fresh lettuce, onions, cilantro, and salsa verde or roja. Want more tacos? You can select 3 or 5 tacos.

Choice of steak, chicken, carnitas, chorizo, or roasted veggies on top of rice and beans. Topped with pico de gallo and avocado.

Two corn tortillas filled with Mexican cheeses. Served with salsa verde or roja.

Two corn tortillas filled with Mexican cheeses. Served with a side of rice and beans or French fries.

Tender strips of chicken, lightly breaded and fried to a golden crisp. Served with a side of fries or rice and beans.

Refried beans, rice, three Mexican cheeses wrapped in a flour tortilla served with choice of side: french fries or rice and beans.

Steamed corn cob covered with mayo, queso fresco, and tajin sprinkling.

Freshly cut cactus mixed with red onions, radishes, jalapenos, cilantro, and lime, topped with crumbled queso fresco.

Crisp cooked green beans mixed with sautéed red onions, jalapenos, and garlic. Served cold.

Smashed raw avocados mixed with onions, jalapeños, cilantro and lime. Served with side of yellow or blue corn chips. Select sizes below.

Diced fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Served cold. Select sizes below.

Slow cooked black beans

Mexican style rice

Fresh fruit waters. Choices vary day to day.

Tres leches is a sponge cake soaked in three kinds of milk "tres leches:" evaporated milk, sweetened condensed milk, and whole milk topped with a light and airy frosting. Served chilled.

Sweet Mexican dough fried and rolled in cinnamon sugar. Choose from plain, caramel, vanilla or strawberry.

A creamy mixture of rice and milk that is cooked until it's thick and soft. Topped with cinnamon. Served chilled.

Creamy cheesecake base with passion fruit and mango topping.

Carmalized plantains.

Filled with rice pudding or guava and cheese. Select a flavor below.

Handmade griddled corn patty pockets opened and stuffed with steamy black beans. Heaped with your choice of chicken, cheese, chorizo, or cactus. Topped queso fresco, and salsa casera (red), with a side of sour cream. Served with soup of the day.

This stew comes from Northern Mexico. It features a savory blend of beef, potatoes, poblano peppers, and pinto beans in a pasilla, guajillo, and ancho chile sauce. Served with rice and green bean salad.

Corn tortillas stuffed with your choice of cheese, potato or chicken. Hand rolled, then lightly fried and oven-baked to give them that golden look. Topped with sour cream, Mexican cheese, salsa, and lettuce. Served with soup of the day.

This Veracruz-styled cod is seared and sauteed with red roasted peppers, onions, and olives. Served with rice and side salad.

A tasty medley of vegetables with plantains and yuca. (Vegan)

Chickpeas (garbanzos) with carrots and zucchini in a chipotle, tomato broth.