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Featuring Pozole Verde and a delicious assortment of holiday tamales.
Winter Holiday Selections
Chicken Mole Tamales
Masa wrapped and steamed in corn husks with chicken and mole sauce. *Allergy Alert* Mole sauce contains nuts.
$6
Green Salsa with Chicken Tamales
Masa wrapped and steamed in corn husks with green salsa and chicken.
$6
Rajas(jalapenos) with Cheese Tamales
Masa wrapped and steamed in corn husks with rajas (jalapenos) and cheese
$6
Comino with Pork Tamale
Tamale filled with pork, seasoned with cumin.
$6
Chocolate Tamale
Sweet holiday tamale flavored with Mexican cocoa.
$6
Pineapple and Coconut Tamale
Sweet holiday tamale filled with pineapple and coconut.
$6
Tamales Oaxaqueños
The style of tamale is influenced by the flavors of the state of Oaxaca (Wuh-HA-ca). Stuffed with chicken in mole sauce, wrapped in a banana leaf, then steam cooked.
$10
Pozole Verde
Hominy and pork Mexican stew from the state of Guerrero. Steeped in a green salsa made with tomatillos, pumpkin seeds, and serrano peppers and topped with avocado, radishes, and oregano. Served with tostadas topped with beans, lettuce, and cheese.
$24
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